Whether at your lake campsite, up at the mountain cabin, boondocking in a national park, or in a tent in your own backyard, these 65 hearty recipes for cast iron dutch ovens make cooking with coals a delicious experience.
 
Packed with 65 easy, yet mouthwatering recipes featuring sweet and savory breads, breakfast, main dishes, sides, soups, sauces, and desserts, dutch oven camp cooking will quickly become a family favorite “go-to” when the crew has worked up a cowboy-size appetite while camping and playing in the outdoors. The author provides clear instructions for using coals to bake recipes such as mountain man breakfast, bacon-cheddar breakfast rolls, sloppy joes, dutch oven pizza, tortilla soup, cheesy potatoes, or raspberry-peach pie.
 
Hardcover 128 pgs camp cooking, outdoor, western